Available technologies on improving the stability of polyphenols in food processing

Cao H., SAROĞLU Ö., KARADAĞ A., Diaconeasa Z., Zoccatelli G., Conte-Junior C. A., ...More

Food Frontiers, vol.2, 2021 (Peer-Reviewed Journal) identifier identifier

  • Publication Type: Article / Article
  • Volume: 2
  • Publication Date: 2021
  • Doi Number: 10.1002/fft2.65
  • Journal Name: Food Frontiers
  • Journal Indexes: Other Indexes
  • Keywords: drying, emulsion, encapsulation, nanotechnology, polyphenol-protein interaction, polyphenols, stability
  • Yıldız Technical University Affiliated: Yes