Copy For Citation
Cao H., SAROĞLU Ö., KARADAĞ A., Diaconeasa Z., Zoccatelli G., Conte-Junior C. A., ...More
Food Frontiers, vol.2, 2021 (Peer-Reviewed Journal)
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Publication Type:
Article / Article
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Volume:
2
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Publication Date:
2021
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Doi Number:
10.1002/fft2.65
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Journal Name:
Food Frontiers
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Journal Indexes:
Other Indexes
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Keywords:
drying, emulsion, encapsulation, nanotechnology, polyphenol-protein interaction, polyphenols, stability
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Yıldız Technical University Affiliated:
Yes