Available technologies on improving the stability of polyphenols in food processing

Cao H., SAROĞLU Ö. , KARADAĞ A. , Diaconeasa Z., Zoccatelli G., Conte-Junior C. A. , ...More

Food Frontiers, vol.2, 2021 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 2
  • Publication Date: 2021
  • Doi Number: 10.1002/fft2.65
  • Title of Journal : Food Frontiers