Low-Fat Salad Dressing as a Potential Probiotic Food Carrier Enriched by Cold-Pressed Tomato Seed Oil By-Product: Rheological Properties, Emulsion Stability, and Oxidative Stability

Akçiçek A., Metin Yıldırım R., Tekin Çakmak Z. H., Karasu S.

ACS OMEGA, vol.51, no.7, pp.48520-48530, 2022 (SCI-Expanded, Scopus) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 51 Issue: 7
  • Publication Date: 2022
  • Doi Number: 10.1021/acsomega.2c06874
  • Journal Name: ACS OMEGA
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Directory of Open Access Journals
  • Page Numbers: pp.48520-48530
  • Yıldız Technical University Affiliated: Yes