A Comparative Study of the Properties of Commercial Refined Edible Vegetable Oils

AKGÜN N.

AOCS World Conference on Oilseed Processing, Fats & Oils Processing, Biofuels & Applications, İzmir, 01 Haziran 2011

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Yıldız Teknik Üniversitesi Adresli: Evet