Salt: Strategies for Reducing Its Perception, Functions and Use in Foods

Akgün B., Genç S., Arıcı M.

AKADEMIK GIDA, vol.16, no.3, pp.361-370, 2018 (Peer-Reviewed Journal)

  • Publication Type: Article / Review
  • Volume: 16 Issue: 3
  • Publication Date: 2018
  • Doi Number: 10.24323/akademik-gida.475397
  • Journal Name: AKADEMIK GIDA
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.361-370
  • Yıldız Technical University Affiliated: Yes