Microbial Exopolysaccharides, Their Structures, Formation Mechanisms, and Effects on Human Health: Food-Related Microorganisms

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ÖZÇOBAN A., BOYACI A. İ., ÖZTÜRK H. İ.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, cilt.12, 2024 (TRDizin)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 12
• Basım Tarihi: 2024
• Doi Numarası: 10.24925/turjaf.v12is2.2429-2440.6955
• Dergi Adı: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Derginin Tarandığı İndeksler: CAB Abstracts, Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Yıldız Teknik Üniversitesi Adresli: Evet