Steady State Rheological Properties of Rose Hip Molasses: Effect of Temperature

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SAĞDIÇ O., TOKER Ö. S., US A. A., ARICI M.

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina, 01 October 2015, pp.329, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: Saraybosna
• Country: Bosnia And Herzegovina
• Page Numbers: pp.329
• Yıldız Technical University Affiliated: Yes