Steady State Rheological Properties of Rose Hip Molasses: Effect of Temperature


SAĞDIÇ O. , TOKER Ö. S. , US A. A. , ARICI M.

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina, 01 October 2015, pp.329

  • Publication Type: Conference Paper / Full Text
  • City: Saraybosna
  • Country: Bosnia And Herzegovina
  • Page Numbers: pp.329