Influence of baking and extraction methods on the fatty acids and antioxidant activity of the poisonousmushroom tricholoma terreum from Turkey

YÜCEL S., ÖZTÜRK M., TERZIOGLU P., Çetintaş Y.

10th World Congress onNutrition Food Sciences, Osaka, Japan, 29 May 2017, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Osaka
  • Country: Japan
  • Yıldız Technical University Affiliated: Yes