The Evaluation of Sugar Profiles of Honey Samples Obtained from Various Regions of Bayburt Using HPLC with Refractive Index Detector | AVESİS

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The Evaluation of Sugar Profiles of Honey Samples Obtained from Various Regions of Bayburt Using HPLC with Refractive Index Detector

Çiçek P. K. , Dertli E., Yilmaz A. , YILMAZ M. T.

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosnia And Herzegovina, 01 October 2015, pp.56-58

Publication Type: Conference Paper / Full Text
City: Sarajevo
Country: Bosnia And Herzegovina
Page Numbers: pp.56-58