Usage Possibility of Grape Pomace in Compound Chocolate Instead of Sugar, Whey and Milk: Effect on Thermal and Rheological Properties

Bursa K., Kılıçlı M., TOKER Ö. S., PALABIYIK İ., KONAR N., Açan B. G., ...More

6th International Conference Thermophysical and Mechanical Properties of Advanced Materials, 22 - 24 August 2019, pp.18, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Page Numbers: pp.18
• Yıldız Technical University Affiliated: Yes