Evaluation of whole wheat flour sourdough as a promising ingredient in short dough biscuits


Alioğlu T., Özülkü G.

Ciencia E Tecnologia De Alimentos, pp.1009-1016, 2021 (Journal Indexed in SCI Expanded)

  • Publication Type: Article / Article
  • Publication Date: 2021
  • Doi Number: 10.1590/fst.28820
  • Title of Journal : Ciencia E Tecnologia De Alimentos
  • Page Numbers: pp.1009-1016