Volatile compounds and bioactivity of Eremurus spectabilis (Ciris), a Turkish wild edible vegetable.


KARAMAN K., POLAT B., OZTURK I., Sagdic O. , OZDEMIR C.

Journal of medicinal food, vol.14, pp.1238-43, 2011 (Journal Indexed in SCI Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 14
  • Publication Date: 2011
  • Doi Number: 10.1089/jmf.2010.0262
  • Title of Journal : Journal of medicinal food
  • Page Numbers: pp.1238-43
  • Keywords: antimicrobial activity, antioxidant, antiradical, Eremurus spectabilis, total phenolic content, volatile compounds, ANTIOXIDANT ACTIVITY, ANTIBACTERIAL ACTIVITIES, ANTIMICROBIAL ACTIVITIES, AROMATIC PLANTS, L., CONSTITUENTS, PHENOLICS, CAPACITY, EXTRACTS, FOODS