Combination of culture-dependent and culture-independent molecular methods for the determination of lactic microbiota in sucuk.

KESMEN Z., YETIMAN A., GULLUCE A., KACMAZ N., Sagdic O., CETIN B., ...More

International journal of food microbiology, vol.153, pp.428-35, 2012 (SCI-Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 153
  • Publication Date: 2012
  • Doi Number: 10.1016/j.ijfoodmicro.2011.12.008
  • Journal Name: International journal of food microbiology
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.428-35
  • Keywords: Sucuk, Lactic acid bacteria, PCR-DGGE, Sequencing rep-PCR, 16S RIBOSOMAL-RNA, BACTERIAL POPULATION-DYNAMICS, NATURALLY FERMENTED SAUSAGES, PCR-DGGE ANALYSIS, ACID BACTERIA, STARTER CULTURES, DRY SAUSAGE, IDENTIFICATION, LACTOBACILLUS, QUALITY
  • Yıldız Technical University Affiliated: Yes