Combination of culture-dependent and culture-independent molecular methods for the determination of lactic microbiota in sucuk.

KESMEN Z., YETIMAN A., GULLUCE A., KACMAZ N., Sagdic O., CETIN B., ...Daha Fazla

International journal of food microbiology, cilt.153, ss.428-35, 2012 (SCI-Expanded, Scopus)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 153
• Basım Tarihi: 2012
• Doi Numarası: 10.1016/j.ijfoodmicro.2011.12.008
• Dergi Adı: International journal of food microbiology
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Sayfa Sayıları: ss.428-35
• Anahtar Kelimeler: Sucuk, Lactic acid bacteria, PCR-DGGE, Sequencing rep-PCR, 16S RIBOSOMAL-RNA, BACTERIAL POPULATION-DYNAMICS, NATURALLY FERMENTED SAUSAGES, PCR-DGGE ANALYSIS, ACID BACTERIA, STARTER CULTURES, DRY SAUSAGE, IDENTIFICATION, LACTOBACILLUS, QUALITY
• Yıldız Teknik Üniversitesi Adresli: Evet