Combination of culture-dependent and culture-independent molecular methods for the determination of lactic microbiota in sucuk.

KESMEN Z., YETIMAN A., GULLUCE A., KACMAZ N., Sagdic O. , CETIN B., ...More

International journal of food microbiology, vol.153, pp.428-35, 2012 (Journal Indexed in SCI Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 153
  • Publication Date: 2012
  • Doi Number: 10.1016/j.ijfoodmicro.2011.12.008
  • Title of Journal : International journal of food microbiology
  • Page Numbers: pp.428-35
  • Keywords: Sucuk, Lactic acid bacteria, PCR-DGGE, Sequencing rep-PCR, 16S RIBOSOMAL-RNA, BACTERIAL POPULATION-DYNAMICS, NATURALLY FERMENTED SAUSAGES, PCR-DGGE ANALYSIS, ACID BACTERIA, STARTER CULTURES, DRY SAUSAGE, IDENTIFICATION, LACTOBACILLUS, QUALITY