KESMEN Z., YETIMAN A., GULLUCE A., KACMAZ N., Sagdic O. , CETIN B., ...More
International journal of food microbiology, vol.153, pp.428-35, 2012 (Journal Indexed in SCI Expanded)
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Publication Type:
Article / Article
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Volume:
153
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Publication Date:
2012
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Doi Number:
10.1016/j.ijfoodmicro.2011.12.008
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Title of Journal :
International journal of food microbiology
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Page Numbers:
pp.428-35
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Keywords:
Sucuk, Lactic acid bacteria, PCR-DGGE, Sequencing rep-PCR, 16S RIBOSOMAL-RNA, BACTERIAL POPULATION-DYNAMICS, NATURALLY FERMENTED SAUSAGES, PCR-DGGE ANALYSIS, ACID BACTERIA, STARTER CULTURES, DRY SAUSAGE, IDENTIFICATION, LACTOBACILLUS, QUALITY