The Importance of Hydrocolloids in Confectionery Products


TOKER Ö. S., Konar N., SAĞDIÇ O.

2nd Congress on Food Structure & Design, Antalya, Turkey, 26 October 2016, pp.176-177

  • Publication Type: Conference Paper / Summary Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.176-177
  • Yıldız Technical University Affiliated: Yes