Edible flowers as sources of bioactive compounds: Determination of phenolic extraction conditions

Yaşar B., Kutlu G., Törnük F.

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, vol.30, pp.100618, 2022 (SCI-Expanded, Scopus)

• Publication Type: Article / Article
• Volume: 30
• Publication Date: 2022
• Doi Number: 10.1016/j.ijgfs.2022.100618
• Journal Name: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Food Science & Technology Abstracts
• Page Numbers: pp.100618
• Yıldız Technical University Affiliated: Yes