Transglutaminase improves textural properties of chicken muscles.

AHHMED A., Kawahara S., Muguruma M.

In Proceeding of the 110th Annual Meeting of the Japanese Society of Animal Science,, Fujisawa, Japan, 27 March 2009

  • Publication Type: Conference Paper / Full Text
  • City: Fujisawa
  • Country: Japan
  • Yıldız Technical University Affiliated: Yes