The Organic Acid Amount and Profile of Uşak Tarhana Dough during the fermentation


ÇON A. H. , ŞİMŞEK Ö. , KAYA H. İ. , ÖZDEMİR N.

The 3rdInternational Symposium on Traditional Foods from Adriatic to Caucasus, 1 - 04 Ekim 2015