The Organic Acid Amount and Profile of Uşak Tarhana Dough during the fermentation

ÇON A. H., ŞİMŞEK Ö., KAYA H. İ., ÖZDEMİR N.

The 3rdInternational Symposium on Traditional Foods from Adriatic to Caucasus, 1 - 04 October 2015

  • Publication Type: Conference Paper
  • Yıldız Technical University Affiliated: No