A Novel Delivering Agent for Bioactive Compounds: Chewing Gum


Palabıyık İ., Rasouli Pirouzian H., Konar N., Toker Ö. S.

in: Bioactive Molecules in Food, Jean-Michel Mérillon,K.G. Ramawat, Editor, Springer, London/Berlin , Berlin, pp.1559-1596, 2019

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2019
  • Publisher: Springer, London/Berlin 
  • City: Berlin
  • Page Numbers: pp.1559-1596
  • Editors: Jean-Michel Mérillon,K.G. Ramawat, Editor
  • Yıldız Technical University Affiliated: Yes