Isolation and identification of an exopolysaccharide producer Streptococcus thermophilus strain from Turkish yogurt Yoğurttan ekzopolisakkarit üreten Streptococcus thermophilus suşunun izolasyonu ve tanımlanması

Creative Commons License

Dertli E.

Kafkas Universitesi Veteriner Fakultesi Dergisi, vol.21, no.2, pp.229-232, 2015 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 21 Issue: 2
  • Publication Date: 2015
  • Doi Number: 10.9775/kvfd.2014.12116
  • Journal Name: Kafkas Universitesi Veteriner Fakultesi Dergisi
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.229-232
  • Keywords: Exopolysaccharides, Streptococcus thermophilus, yogurt, 16S rRNA, FTIR, LACTIC-ACID BACTERIA, STRUCTURAL-CHARACTERIZATION, FUNCTIONALITY, CHEESE
  • Yıldız Technical University Affiliated: No