Using inulin to develop prebiotic milk chocolate: Stability under various process conditions

Konar N., Ozhan B., TOKER Ö. S., SAĞDIÇ O., Poyrazoğlu E. S., Artık N.

International Scientific Conference on Probiotics and Prebiotics IPC 2015, Budapeşte, Hungary, 23 June 2015, pp.83, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Budapeşte
  • Country: Hungary
  • Page Numbers: pp.83
  • Yıldız Technical University Affiliated: Yes