Using inulin to develop prebiotic milk chocolate: Stability under various process conditions

---

Copy For Citation

Konar N., Ozhan B., TOKER Ö. S. , SAĞDIÇ O. , Poyrazoğlu E. S. , Artık N.

International Scientific Conference on Probiotics and Prebiotics IPC 2015, Budapeşte, Hungary, 23 June 2015, pp.83

• Publication Type: Conference Paper / Summary Text
• City: Budapeşte
• Country: Hungary
• Page Numbers: pp.83