Using inulin to develop prebiotic milk chocolate: Stability under various process conditions


Konar N., Ozhan B., TOKER Ö. S. , SAĞDIÇ O. , Poyrazoğlu E. S. , Artık N.

International Scientific Conference on Probiotics and Prebiotics IPC 2015, Budapeşte, Hungary, 23 June 2015, pp.83

  • Publication Type: Conference Paper / Summary Text
  • City: Budapeşte
  • Country: Hungary
  • Page Numbers: pp.83