Microbiological characteristics of Traditional Turkish Fermented Sucuk and identification of their yeast flora

Ozturk I., Ozturk I.

IV International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2011) Torremolinos (Spain), pp.244, (Full Text)

• Publication Type: Conference Paper / Full Text
• Page Numbers: pp.244
• Yıldız Technical University Affiliated: No