Microbiological characteristics of Traditional Turkish Fermented Sucuk and identification of their yeast flora

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Ozturk I., Ozturk I.

IV International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2011) Torremolinos (Spain), pp.244, (Full Text)

• Publication Type: Conference Paper / Full Text
• Page Numbers: pp.244
• Yıldız Technical University Affiliated: No