Steady Dynamic and Time Dependent Rheological Properties of Sour Orange Sauce

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İÇYER N. C., TOKER Ö. S., KARASU S., TÖRNÜK F., ARICI M., BOZKURT F., ...More

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 1 - 04 October 2015, pp.370, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Page Numbers: pp.370
• Yıldız Technical University Affiliated: Yes