Steady Dynamic and Time Dependent Rheological Properties of Sour Orange Sauce


İÇYER N. C., TOKER Ö. S., KARASU S., TÖRNÜK F., ARICI M., BOZKURT F., ...More

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 1 - 04 October 2015, pp.370

  • Publication Type: Conference Paper / Summary Text
  • Page Numbers: pp.370
  • Yıldız Technical University Affiliated: Yes