Determination of functionality of exopolysaccharide (EPS) producing probiotic cultures on technological and physicochemical properties of ice cream

YILMAZ M. T. , Toker Ö. S. , Dertli E., Tatlisu N. B. , Sagdic O. , Arici M.

2014 Annual Conference & Exhibition Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements, İstanbul, Turkey, 14 November 2014, pp.41-47

  • Publication Type: Conference Paper / Full Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.41-47