Copy For Citation
TOMAS M., BEEKWILDER J., HALL R., Sagdic O., BOYACIOGLU D., CAPANOGLU E.
Food chemistry, vol.220, pp.51-58, 2017 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
220
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Publication Date:
2017
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Doi Number:
10.1016/j.foodchem.2016.09.201
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Journal Name:
Food chemistry
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
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Page Numbers:
pp.51-58
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Keywords:
Tomato sauce, Processing, Antioxidant, Bioavailability, In vitro gastrointestinal digestion, BIOACTIVE COMPOUNDS, FOOD, LYCOPENE, BIOAVAILABILITY, OIL, ISOMERIZATION, DEGRADATION, POLYPHENOLS, CAPACITY, COOKING
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Yıldız Technical University Affiliated:
Yes