Functional properties of lactic acid bacteria (LAB) playing crucial roles on sourdough biotechnology

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Dertli E., Dertli E., YILMAZ M. T.

European Biotechnology Conference, Latvia, 5 - 07 May 2016, vol.231

• Publication Type: Conference Paper / Summary Text
• Volume: 231
• Doi Number: 10.1016/j.jbiotec.2016.05.078
• Country: Latvia
• Yıldız Technical University Affiliated: Yes