Functional properties of lactic acid bacteria (LAB) playing crucial roles on sourdough biotechnology


Dertli E., Dertli E., YILMAZ M. T.

European Biotechnology Conference, Latvia, 5 - 07 May 2016, vol.231 identifier

  • Publication Type: Conference Paper / Summary Text
  • Volume: 231
  • Doi Number: 10.1016/j.jbiotec.2016.05.078
  • Country: Latvia
  • Yıldız Technical University Affiliated: Yes