Copy For Citation
Ispirli H., Demirbaş F., Yüzer M. O., Dertli E.
Food Biotechnology, vol.32, no.3, pp.222-235, 2018 (SCI-Expanded)
-
Publication Type:
Article / Article
-
Volume:
32
Issue:
3
-
Publication Date:
2018
-
Doi Number:
10.1080/08905436.2018.1507913
-
Journal Name:
Food Biotechnology
-
Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
-
Page Numbers:
pp.222-235
-
Keywords:
Rye sourdough, lactic acid bacteria, exopolysaccharide production, antifungal activity, fermentation processing, LACTOBACILLUS-PLANTARUM, WEISSELLA-CIBARIA, WHEAT-FLOUR, EXOPOLYSACCHARIDES, FERMENTATION, STRAIN, PURIFICATION, DYNAMICS, STARTERS
-
Yıldız Technical University Affiliated:
Yes