Rheological properties of compound chocolate refined at different levels


TOKER Ö. S. , Şener D., SAĞDIÇ O. , Zorlucan F. T. , Dağlıoğlu O., Konar N.

The 3rd International Symposium on Traditional Foods from Adriatic to Caucaus, Sarajevo, Bosnia And Herzegovina, 01 October 2015, pp.143

  • Publication Type: Conference Paper / Summary Text
  • City: Sarajevo
  • Country: Bosnia And Herzegovina
  • Page Numbers: pp.143