Impact of In Stu Exopolysaccharide-Producing Lactic Acid Bacteria on the Physicochemical and Textural Properties of Traditional Fermented Sucuk

Özpınar F. B., Kayacan Çakmakoğlu S., Özgölet M., Cankurt H., Koçoğlu E. S., Sağdıç O., ...More

2ⁿᵈ International Food Innovation and Sustainability Congress, İstanbul, Turkey, 7 - 09 May 2026, pp.81, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.81
  • Yıldız Technical University Affiliated: Yes