Carob Flour Addition to Sourdough: Effect of Sourdough Fermentation, Dough Rheology and Bread Quality

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Copy For Citation

Karlıdağ S., Arıcı M., Özülkü G.

Journal of Tekirdag Agricultural Faculty, vol.19, no.3, pp.541-553, 2022 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 19 Issue: 3
• Publication Date: 2022
• Doi Number: 10.33462/jotaf.1022834
• Journal Name: Journal of Tekirdag Agricultural Faculty
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.541-553
• Yıldız Technical University Affiliated: Yes