Biodegradation of 5-(hydroxymethyl)-2-furfural (HMF) in model foods using some lactic acid bacteria and yeast

Oral R. A., Sarioğlu K., SAĞDIÇ O., Kesler Y.

3rd International Symposium on Recent Advances in Food Analysis, pp.7-9

  • Publication Type: Conference Paper / Full Text
  • Page Numbers: pp.7-9
  • Yıldız Technical University Affiliated: No