Influences of the traditional cured meat-making process on the muscle proteins in M. Latissimus Dorsi of bovine: Part III.

INOMATA T., Muguruma M., AHHMED A., Kawahara S., Karaman S., DAFSIN P., ...More

In Proceeding of the 58th International Congress of Meat Science and Technology, Montreal, Canada, 12 August 2012, pp.111-114

  • Publication Type: Conference Paper / Full Text
  • City: Montreal
  • Country: Canada
  • Page Numbers: pp.111-114
  • Yıldız Technical University Affiliated: No