Influences of the traditional cured meat-making process on the muscle proteins in M. Latissimus Dorsi of bovine: Part III.


INOMATA T., Muguruma M., AHHMED A. , Kawahara S., Karaman S., DAFSIN P., ...More

In Proceeding of the 58th International Congress of Meat Science and Technology, Montreal, Canada, 12 August 2012, pp.111-114

  • Publication Type: Conference Paper / Full Text
  • City: Montreal
  • Country: Canada
  • Page Numbers: pp.111-114