Sensitivity of three pathogenic bacteria to Turkish cemen paste and its ingredients.

YETIM H., Sagdic O. , DOGAN M., OCKERMAN H.

Meat science, vol.74, pp.354-8, 2006 (Journal Indexed in SCI Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 74
  • Publication Date: 2006
  • Doi Number: 10.1016/j.meatsci.2006.04.001
  • Title of Journal : Meat science
  • Page Numbers: pp.354-8