Determination of in vitro Anticarcinogenic Activity of Probiotic Fermented Sour Cherry Beverages

AKMAN P. K., TÖRNÜK F., DURAK M. Z., UÇAK ÖZKAYA G., YETİM H.

8TH INTERNATIONAL FOOD SAFETY CONGRESS, İstanbul, Turkey, 9 - 10 May 2024, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Yıldız Technical University Affiliated: Yes