Production of Low-Fat Mayonnaise with the Interaction between Citrus Fiber and Hydrocolloid Gums

Akalın B., Genç Yılmaz E., Tekin Çakmak Z. H., Karasu S., Toker Ö. S., Akyıl Öztürk S.

International Food Innovation and Sustainability Congress, İstanbul, Turkey, 16 - 18 May 2024, pp.205-206, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.205-206
  • Yıldız Technical University Affiliated: Yes