Effects of low temperature on winter wheat and cabbage leaves
Biologia Plantarum, vol.46, no.4, pp.603-606, 2003 (SCI-Expanded, Scopus)
- Publication Type: Article / Article
- Volume: 46 Issue: 4
- Publication Date: 2003
- Doi Number: 10.1023/a:1024832132042
- Journal Name: Biologia Plantarum
- Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Page Numbers: pp.603-606
- Keywords: Brassica oleracea, chlorophyll, cold acclimation, proline, protein, Triticum aestivum, COLD-ACCLIMATION, FREEZING TOLERANCE, DESICCATION STRESS, FROST TOLERANCE, PROTEINS, RYE, SEEDLINGS, PATTERNS, PROLINE
- Yıldız Technical University Affiliated: No
Abstract
Contents of soluble proteins, proline and chlorophyll in winter wheat (Triticum aestivum cv. Doǧu-88) and cabbage leaves (Brassica oleracea convar. acephala) during acclimation to low temperature were investigated. When both of the plants species were cold acclimated, soluble proteins, proline and chlorophyll contents were higher than in the controls (non-acclimated). Also protein patterns differed between the plants at control and cold conditions.