Modelling and Comparison of Drying Kinetics in Shelf-Life Extension of Black Sea Anchovy (Engraulis Encrasicolus Ponticus) Using Microwave and Oven Drying Techniques

Bilgen G., Şahin F. İ., Acaralı N.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, no.1, pp.1, 2026 (Scopus)

  • Publication Type: Article / Article
  • Publication Date: 2026
  • Journal Name: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • Journal Indexes: Scopus
  • Page Numbers: pp.1
  • Yıldız Technical University Affiliated: Yes