Yıldız Technical University Research Information System

Sensory and Color Properties in New Product Development: Chokeberry (Aronia Melanocarpa) Sour Concentrate and Fruit Leather (Pestil)

Olcay H. S., Ceyhan T., Yıldırım Yalçın M.

Uluslararası Tüketici Ve Duyusal Bilimler Konferansı (CONSENSE) , İstanbul, Turkey, 2 - 03 October 2024, pp.37-38, (Summary Text)

Publication Type: Conference Paper / Summary Text
City: İstanbul
Country: Turkey
Page Numbers: pp.37-38
Yıldız Technical University Affiliated: No