Sensory and Color Properties in New Product Development: Chokeberry (Aronia Melanocarpa) Sour Concentrate and Fruit Leather (Pestil)


Olcay H. S., Ceyhan T., Yıldırım Yalçın M.

Uluslararası Tüketici Ve Duyusal Bilimler Konferansı (CONSENSE) , İstanbul, Turkey, 2 - 03 October 2024, pp.37-38, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.37-38
  • Yıldız Technical University Affiliated: No