Functional properties of meat emulsion systems formulated with different concentrations of orange albedo


Karakaya M., YILMAZ M. T.

FLEISCHWIRTSCHAFT, vol.24, pp.99-103, 2009 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 24
  • Publication Date: 2009
  • Journal Name: FLEISCHWIRTSCHAFT
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
  • Page Numbers: pp.99-103
  • Yıldız Technical University Affiliated: No