Functional properties of meat emulsion systems formulated with different concentrations of orange albedo


Karakaya M., YILMAZ M. T.

FLEISCHWIRTSCHAFT, vol.24, pp.99-103, 2009 (Journal Indexed in SCI Expanded)

  • Publication Type: Article / Article
  • Volume: 24
  • Publication Date: 2009
  • Title of Journal : FLEISCHWIRTSCHAFT
  • Page Numbers: pp.99-103