Effects of food color additives on antioxidant functions and bioelement contents of liver, kidney and brain tissues in rats

CEMEK M., Büyükokuroğlu M., Sertkaya F., Alpdağtaş S., Hazini A., Önül A., ...More

Journal of Food and Nutrition Research, vol.2, no.10, pp.686-691, 2014 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 2 Issue: 10
  • Publication Date: 2014
  • Journal Name: Journal of Food and Nutrition Research
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.686-691
  • Yıldız Technical University Affiliated: Yes