Effects of food color additives on antioxidant functions and bioelement contents of liver, kidney and brain tissues in rats


CEMEK M. , Büyükokuroğlu M., Sertkaya F., Alpdağtaş S., Hazini A., Önül A., ...More

Journal of Food and Nutrition Research, vol.2, no.10, pp.686-691, 2014 (Journal Indexed in SCI)

  • Publication Type: Article / Article
  • Volume: 2 Issue: 10
  • Publication Date: 2014
  • Title of Journal : Journal of Food and Nutrition Research
  • Page Numbers: pp.686-691