Drying of licorice root by novel radiative methods

İçier F., Özmen D., Çevik M., Çokgezme Ö. F.

Journal Of Food Processing And Preservation, sa.15214, 2020 (SCI-Expanded)

  • Yayın Türü: Makale / Tam Makale
  • Basım Tarihi: 2020
  • Doi Numarası: 10.1111/jfpp.15214
  • Dergi Adı: Journal Of Food Processing And Preservation
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Aquatic Science & Fisheries Abstracts (ASFA), Biotechnology Research Abstracts, Business Source Elite, Business Source Premier, CAB Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database
  • Yıldız Teknik Üniversitesi Adresli: Evet

Özet

In this study, licorice root was successfully dried using two different radiative dryers (Carbon fiber‐assisted cabin drying‐CFACD and infrared drying‐ID), and their effects on some drying characteristics, quality properties, and energy‐exergy efficiency were investigated. Page and Verma models were the best models describing the drying behavior of licorice root for CFACD and ID methods, respectively. ID protected total phenolic content (TPC) better than CFACD while the changes of color properties were higher for ID. Energy and exergy efficiencies of CFACD were 40.20 ± 0.20% and 31.87 ± 0.10%, respectively, while these values were 10.39 ± 0.33% and 9.99 ± 0.27% for ID, respectively.