Influence of Infrared Drying on Some Quality Properties of Nashi Pear (Pyrus pyrifolia) Slices

Doymaz İ.

DER ERWERBSOBSTBAU, vol.65, no.1, pp.47-54, 2023 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 65 Issue: 1
  • Publication Date: 2023
  • Doi Number: 10.1007/s10341-022-00786-4
  • Journal Name: DER ERWERBSOBSTBAU
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, CAB Abstracts, Environment Index, Food Science & Technology Abstracts
  • Page Numbers: pp.47-54
  • Yıldız Technical University Affiliated: Yes