Drying of Okra by Different Drying Methods: Comparison of Drying time, Product Color Quality, Energy Consumption and Rehydration
İsmail O. , Kıpçak A. S. , Doymaz İ.
Athens Journal of Sciences, vol.6, no.3, pp.155-168, 2019 (International Refereed University Journal)
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Publication Type:
Article / Article
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Volume:
6
Issue:
3
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Publication Date:
2019
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Doi Number:
10.30958/ajs.6-3-1
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Title of Journal :
Athens Journal of Sciences
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Page Numbers:
pp.155-168