Modelling the Effects of Processing Factors on the Changes in Colour Parameters of Cooked Meatballs Using Response Surface Methodology

Sarıçoban C., Sarıçoban C.

World Applied Sciences Journal, vol.9, no.1, pp.14-22, 2010 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 9 Issue: 1
  • Publication Date: 2010
  • Journal Name: World Applied Sciences Journal
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
  • Page Numbers: pp.14-22
  • Yıldız Technical University Affiliated: No