Textural and Sensory Properties of Jellies: Effect of Glucose Syrup and Sucrose Concentration

Özcan Ö., TOKER Ö. S., Mutlu Z., SAĞDIÇ O., Akbaş N., Çelik G., ...More

15th International Cereal and Bread Congress, İstanbul, Turkey, 18 April 2016, pp.208

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.208
  • Yıldız Technical University Affiliated: Yes