Textural and Sensory Properties of Jellies: Effect of Glucose Syrup and Sucrose Concentration

Özcan Ö., TOKER Ö. S. , Mutlu Z., SAĞDIÇ O. , Akbaş N., Çelik G., ...More

15th International Cereal and Bread Congress, İstanbul, Turkey, 18 April 2016, pp.208

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.208
  • Yıldız Technical University Affiliated: Yes