Determination of Wheat Quality Parameters Based on Near Infrared Spectroscopy and Artificial Neural Network | AVESİS

Yıldız Technical University Research Information System

Determination of Wheat Quality Parameters Based on Near Infrared Spectroscopy and Artificial Neural Network

Mutlu A., Genis H., Ozturk R., BAŞARAN AKGÜL N. , Sanal T., Kaplan Evlice A., ...More

The 1st International Congress on Food Technology, 01 November 2010

Publication Type: Conference Paper / Full Text