The Effect of Different Grape Varieties and Adding Different Ratios of Mustard Seeds on the Phenolic Compounds, Antioxidant Capacity, and Bioaccessibility Values of Hardaliye under In Vitro Digestion
TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.12, no.2, pp.259-267, 2024 (TRDizin)
- Publication Type: Article / Article
- Volume: 12 Issue: 2
- Publication Date: 2024
- Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
- Journal Indexes: CAB Abstracts, Directory of Open Access Journals, TR DİZİN (ULAKBİM)
- Page Numbers: pp.259-267
- Open Archive Collection: AVESIS Open Access Collection
- Yıldız Technical University Affiliated: Yes