The Effect of Different Grape Varieties and Adding Different Ratios of Mustard Seeds on the Phenolic Compounds, Antioxidant Capacity, and Bioaccessibility Values of Hardaliye under In Vitro Digestion

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Arıcı M., Aksoy A. S., Yaman M.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.12, no.2, pp.259-267, 2024 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 12 Issue: 2
• Publication Date: 2024
• Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: CAB Abstracts, Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Page Numbers: pp.259-267
• Yıldız Technical University Affiliated: Yes