Quantitative Analysis of Food Additives in a Beverage using High Performance Liquid Chromatography and Diode Array Detection Coupled with Chemometrics


Donmez O. A. , Dinc-Zor S. , AŞÇI B. , BOZDOĞAN A. E.

JOURNAL OF AOAC INTERNATIONAL, vol.103, no.3, pp.779-783, 2020 (Journal Indexed in SCI) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 103 Issue: 3
  • Publication Date: 2020
  • Doi Number: 10.1093/jaocint/qsz009
  • Title of Journal : JOURNAL OF AOAC INTERNATIONAL
  • Page Numbers: pp.779-783

Abstract

Background: In many countries, the levels of synthetic food additives causing harm to humans have been determined and their use has been controlled by legal regulations. Sensitive, accurate and low-cost analysis methods are required for food additive determination.