JOURNAL OF AOAC INTERNATIONAL, cilt.103, sa.3, ss.779-783, 2020 (SCI İndekslerine Giren Dergi)
Makale / Tam Makale
JOURNAL OF AOAC INTERNATIONAL
Background: In many countries, the levels of synthetic food additives causing harm to humans have been determined and their use has been controlled by legal regulations. Sensitive, accurate and low-cost analysis methods are required for food additive determination.