Quantitative Analysis of Food Additives in a Beverage using High Performance Liquid Chromatography and Diode Array Detection Coupled with Chemometrics

Donmez O. A. , Dinc-Zor S. , AŞÇI B. , BOZDOĞAN A. E.

JOURNAL OF AOAC INTERNATIONAL, cilt.103, no.1, ss.779-783, 2020 (SCI İndekslerine Giren Dergi) identifier identifier identifier

  • Cilt numarası: 103 Konu: 3
  • Basım Tarihi: 2020
  • Doi Numarası: 10.1093/jaocint/qsz009
  • Dergi Adı: JOURNAL OF AOAC INTERNATIONAL
  • Sayfa Sayıları: ss.779-783

Özet

Background: In many countries, the levels of synthetic food additives causing harm to humans have been determined and their use has been controlled by legal regulations. Sensitive, accurate and low-cost analysis methods are required for food additive determination.