Copy For Citation
Donmez O. A., Dinc-Zor S., AŞÇI B., BOZDOĞAN A. E.
JOURNAL OF AOAC INTERNATIONAL, vol.103, no.3, pp.779-783, 2020 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
103
Issue:
3
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Publication Date:
2020
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Doi Number:
10.1093/jaocint/qsz009
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Journal Name:
JOURNAL OF AOAC INTERNATIONAL
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Applied Science & Technology Source, BIOSIS, CAB Abstracts, Chemical Abstracts Core, Chimica, Compendex, EMBASE, Food Science & Technology Abstracts, MEDLINE, Veterinary Science Database, DIALNET
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Page Numbers:
pp.779-783
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Yıldız Technical University Affiliated:
Yes
Abstract
Background: In many countries, the levels of synthetic food additives causing harm to humans have been determined and their use has been controlled by legal regulations. Sensitive, accurate and low-cost analysis methods are required for food additive determination.