Quantitative Analysis of Food Additives in a Beverage using High Performance Liquid Chromatography and Diode Array Detection Coupled with Chemometrics
JOURNAL OF AOAC INTERNATIONAL, vol.103, no.3, pp.779-783, 2020 (SCI-Expanded, Scopus)
- Publication Type: Article / Article
- Volume: 103 Issue: 3
- Publication Date: 2020
- Doi Number: 10.1093/jaocint/qsz009
- Journal Name: JOURNAL OF AOAC INTERNATIONAL
- Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Applied Science & Technology Source, BIOSIS, CAB Abstracts, Chemical Abstracts Core, Chimica, Compendex, EMBASE, Food Science & Technology Abstracts, MEDLINE, Veterinary Science Database, DIALNET
- Page Numbers: pp.779-783
- Open Archive Collection: AVESIS Open Access Collection
- Yıldız Technical University Affiliated: Yes
Abstract
Background: In many countries, the levels of synthetic food additives causing harm to humans have been determined and their use has been controlled by legal regulations. Sensitive, accurate and low-cost analysis methods are required for food additive determination.