Quantitative Analysis of Food Additives in a Beverage using High Performance Liquid Chromatography and Diode Array Detection Coupled with Chemometrics

Donmez, Özlem; Dinc-Zor, Şule; AŞÇI, Bürge; BOZDOĞAN, Abdürrezzak

doi:10.1093/jaocint/qsz009

Quantitative Analysis of Food Additives in a Beverage using High Performance Liquid Chromatography and Diode Array Detection Coupled with Chemometrics

Donmez O. A. , Dinc-Zor S. , AŞÇI B. , BOZDOĞAN A. E.

JOURNAL OF AOAC INTERNATIONAL, vol.103, no.3, pp.779-783, 2020 (Journal Indexed in SCI)

Publication Type: Article / Article
Volume: 103 Issue: 3
Publication Date: 2020
Doi Number: 10.1093/jaocint/qsz009
Title of Journal : JOURNAL OF AOAC INTERNATIONAL
Page Numbers: pp.779-783

Abstract

Background: In many countries, the levels of synthetic food additives causing harm to humans have been determined and their use has been controlled by legal regulations. Sensitive, accurate and low-cost analysis methods are required for food additive determination.