Pigment and Color Characteristics of Octopus (Octopus vulgaris), Calamary (Illex coindetti), Mussel (Mytilus galloprovincialis) and Cuttlefish (Sepia officinalis) Muscles


Bayrak E., Sarıçoban C., YILMAZ M. T. , Karakaya M., Tiske S. S.

3rd. International Conference of Food Science and Nutrition, Cario, Egypt, 03 November 2008, pp.77-79

  • Publication Type: Conference Paper / Full Text
  • City: Cario
  • Country: Egypt
  • Page Numbers: pp.77-79