Pigment and Color Characteristics of Octopus (Octopus vulgaris), Calamary (Illex coindetti), Mussel (Mytilus galloprovincialis) and Cuttlefish (Sepia officinalis) Muscles

Bayrak E., Sarıçoban C., YILMAZ M. T., Karakaya M., Tiske S. S.

3rd. International Conference of Food Science and Nutrition, Cario, Egypt, 03 November 2008, pp.77-79

  • Publication Type: Conference Paper / Full Text
  • City: Cario
  • Country: Egypt
  • Page Numbers: pp.77-79
  • Yıldız Technical University Affiliated: No