Hardaliye: Fermentierter Traubensaft – ein traditionelles türkisches Getränk


ARICI M.

Ernaehrung, vol.31, no.3, pp.171-172, 2007 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 31 Issue: 3
  • Publication Date: 2007
  • Journal Name: Ernaehrung
  • Page Numbers: pp.171-172
  • Yıldız Technical University Affiliated: No