Hardaliye: Fermentierter Traubensaft – ein traditionelles türkisches Getränk

ARICI M.

Ernaehrung, vol.31, no.3, pp.171-172, 2007 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 31 Issue: 3
• Publication Date: 2007
• Journal Name: Ernaehrung
• Page Numbers: pp.171-172
• Yıldız Technical University Affiliated: No