Characterization of Xanthan Gum Produced Starting Hydrolysed Rice Bran Broth

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ARICI M. , Gumus T., Demirci A. S.

II. International Turkic World Conference on Chemical Sciences and Technologies, Üsküp, Macedonia, 26 October 2016, pp.163

• Publication Type: Conference Paper / Full Text
• City: Üsküp
• Country: Macedonia
• Page Numbers: pp.163