Characterization of Xanthan Gum Produced Starting Hydrolysed Rice Bran Broth


ARICI M., Gumus T., Demirci A. S.

II. International Turkic World Conference on Chemical Sciences and Technologies, Üsküp, Macedonia, 26 October 2016, pp.163

  • Publication Type: Conference Paper / Full Text
  • City: Üsküp
  • Country: Macedonia
  • Page Numbers: pp.163
  • Yıldız Technical University Affiliated: Yes