Characterization of Xanthan Gum Produced Starting Hydrolysed Rice Bran Broth


ARICI M. , Gumus T., Demirci A. S.

II. International Turkic World Conference on Chemical Sciences and Technologies, Üsküp, Macedonia, 26 October 2016, pp.163

  • Publication Type: Conference Paper / Full Text
  • City: Üsküp
  • Country: Macedonia
  • Page Numbers: pp.163