Copy For Citation
Akbaş N., Toker Ö. S.
The International Symposium on Food Rheology and Texture, İstanbul, Turkey, 19 - 21 October 2018, pp.66
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Publication Type:
Conference Paper / Summary Text
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City:
İstanbul
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Country:
Turkey
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Page Numbers:
pp.66
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Yıldız Technical University Affiliated:
Yes